*Directs, supervises and assists in the activities of subordinates engaged in the preparation of the established quality of food for service to passengers and crew in the partie assigned. *Responsible for directing, supervising and assisting in the preparation of all food in the assigned partie in the kitchen in accordance with the established company menus and recipes. *Directly responsible for implementing and executing food handling and cleaning procedures in accordance with USPH standards in the ..... (continúa)

Job Description:  Strong wine and beverages knowledge from all producing countries in the World.  The ability to describe wine and beverage products in a way that is convincing, pleasant and attractive.  Strong sales oriented qualities and the ability to up-sell.  Pleasant, positive and outgoing personality combined with a desire to succeed.  Good body language.  The experience of working with an international clientele and the ability to understand and ..... (continúa)

Job Description:  Check that rooms have been vacated before cleaning  Clean bathrooms and supply with fresh towels and toiletries  Stock and sort supplies in the guest stateroom  Vacuum, clean, dust and polish guest staterooms  Make beds, change sheets, remove and replace used towels and toiletries  Ensure security of guest rooms and privacy of guests  Take laundry and dry cleaning orders from guests  Make sure that televisions, radios, ..... (continúa)

Job Description:  Inform guests about the ship's facilities, policies and procedures  provide tourist information to guests  deal with enquiries and requests from guests  calculate guests' bills and issue receipts upon payment  perform cashier duties, cash traveler cheques and exchange foreign currency  follow in-house procedures to help ensure the security and safety of guests and employees  follow company policies and procedures at all times

Job Description:  Prepares or directs preparation of regular and special diet foods according to prescribed menus and recipes  Follows established schedules in cooking, baking, sanitation, and related activities  Determines proper cooking time and temperature  Takes inventory of supplies on hand and orders food supplies  Cleans and sanitizes all food preparation equipment and ensures that it is kept in safe and operable condition  Prepare palatable meals ..... (continúa)

Job Description:  Serve customers in a friendly and helpful manner  Handle and move objects, such as glasses and bottles, using hands and arms  Order supplies from outside vendors  Monitor and maintain an inventory of supplies  Mix ingredients according to drink recipes  Perform physical activities such as lifting and stooping  Practice up-selling techniques at all times  Mix ingredients to prepare cocktails and other drinks  Wash ..... (continúa)

Job Description:  Promote & maximize beverage sales, maintain the bar and pantry areas at all times, customer service, handling sales transactions  serve alcoholic and non-alcoholic drinks  slice fruit to garnish drinks  collect glasses from tables and place them in glass washing machines  wipe down tables and empty ashtrays  clean bar service area and polish glasses  assist in stock control  observe workplace hygiene as per USPH standards

Job Description:  check that rooms have been vacated before cleaning  make beds daily and change bed linen  vacuum carpets, floors and upholstery  clean bathrooms and supply with fresh towels and toiletries  make sure that televisions, radios, lights and air-conditioning equipment are working  report to a supervisor when articles are left behind by guests, if there is damage to rooms or any items appear to have been stolen  take laundry and dry ..... (continúa)