*Directs, supervises and assists in the activities of subordinates engaged in the preparation of the established quality of food for service to passengers and crew in the partie assigned. *Responsible for directing, supervising and assisting in the preparation of all food in the assigned partie in the kitchen in accordance with the established company menus and recipes. *Directly responsible for implementing and executing food handling and cleaning procedures in accordance with USPH standards in the assigned partie in the kitchen organization as outlined in the Safe Food Handling Manual and cleaning specifications per partie. *Responsible for quality, quantity, attractiveness and correctness of all food items served from the partie as per company's standard recipes. *Directs, supervises, assists and trains all employees assigned to the partie. *Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition and thereafter used in the correc